Rice Krispie Pumpkins

Today during our rainy autumn day, I made Rice Krispie Pumpkins! Super easy & the kids loved them!!

3 tbsps margarine or butter

1 pkg (10 oz, about 40) regular marshmallows or 4 cups miniature marshmallows

6 cups Kelloggs Rice Krispies cereal

Red & yellow food coloring

Tootsie rolls

Directions:

1. Melt margarine or butter in large saucepan over low heat. 
2. Add marshmallows and stir until completely melted. 
3. Add red & yellow drops of food coloring until the marshmallow mixture is orange.
4. Remove from heat & mix in cereal.
5. Coat your hands with butter & roll the mixture into balls.
6. Push in a tootsie roll on the top for stems.
7. Pipe green frosting on for leaves and vine.

Enjoy!!